Snack Cart publication was already trailing off pre-pandemic and at a certain point it felt like a bit too much (some readers know that my job is at New York’s Transit Agency, so things also got rather intense at work). I kept intending to come back. At first the thought of writing about food was a bit depressing. Restaurants were closing and workers were getting screwed. I considered a special edition about if you needed to Clorox your groceries. But, as the pandemic went on there were amazing stories of endurance, community, and advocacy.
We're back
We're back
We're back
Snack Cart publication was already trailing off pre-pandemic and at a certain point it felt like a bit too much (some readers know that my job is at New York’s Transit Agency, so things also got rather intense at work). I kept intending to come back. At first the thought of writing about food was a bit depressing. Restaurants were closing and workers were getting screwed. I considered a special edition about if you needed to Clorox your groceries. But, as the pandemic went on there were amazing stories of endurance, community, and advocacy.